A new study has found that a cup of liqueur tea is able to reduce the risk of heart disease According to researchers, the main ingredient in liqueur tea is bergamot extract It lowers cholesterol levels and also provides protection against various deadly diseases
In this study, it was found that the enzyme known as HMGF in the extract of liqueur tea and it inhibits the protein that produces heart disease. The researchers said that HMGF was also able to counteract low-density protein (LDL) or bad cholesterol.
The study was recently published in the journal Functional Foods
